Nordhouse · Alsace

The art
of the table
and of the mind

A pause. A place where something finds its balance again.

→ Two spaces, one shared vision: the Osteria for the meals that matter, the Agora for the conversations that last.

A Word from the Captain · Autumn 2026

What changes,
and why.

The silence of our rooms, the light of our house, farewell to the pizzas and the birth of U Panuzzu. A letter to read.

Read the letter →
2026 Calendar

Special
openings

Some dates call for family, others for remembrance, others still for passing things on. We will be open for those lunches where we truly come together.

Sunday 1 March 2026
Grandmothers' Day
Lunch service only
Sunday 5 April 2026
Easter Sunday
Lunch service only
Sunday 31 May 2026
Mother's Day
Lunch service only
Sunday 21 June 2026
Father's Day
Lunch service only
I
L'Osteria

The table
of the meal

A full-fledged restaurant, designed for meals that take all the time they need. Market-fresh cuisine, carefully chosen ingredients, attentive service. A place you enter hungry and leave nourished, in the fullest sense.

MondayClosed
Tue – Thu11h45–14h · 18h30–21h
Friday11h45–14h · 18h30–22h
Saturday18h30 – 22h30
SundayClosed
Reserve →
II
L'Agora

The place
of dialogue

Coffee, antipasti, fried panuozzi, homemade desserts, good wine, good beer. Open all day, with no constraints of time or format. A lively space to debate, listen, exchange and stay.

MondayClosed
Tue – Fri09h – 00h00
Saturday18h30 – 01h00
SundayClosed
Discover the Agora →
The Philosophy Workshops of the Agora « You cannot understand what surrounds you,
if you do not understand what runs through you. »
→ Next session · Know thyself · And you will know the world
Discover the workshops
The vision

A place that suspends time, withoutisolating it from the real.

Dario.

I conceived this place not merely as a place to dine. I imagined it as a pause.

A moment you step into, where something finds its balance again. Thoughts slow down, tensions settle, decisions find their rightful place.

I wanted to create a place that seems simple, yet is deeply considered, where every detail contributes to this calm. A place that suspends time, without isolating it from the real.

Designing a place like this takes more than correct execution: it requires breaking away from habits, daring new solutions, adjusting, reworking, starting over.

I am an imaginative client, sometimes a pirate, always committed, because I believe a place is not built with plans alone, but with a shared vision.

In the end, Filosofi will be a place for you to find yourself again. You. To rediscover the taste of things that are simple and true. I take the time today so that, tomorrow, you can suspend it here.

I will share neither photos nor videos of the venue's progress. The heart of my craft remains word of mouth. Since the arrival of the Philosophers in Nordhouse, it is word of mouth that has carried the story, the encounters, and the trust. It is also why, today, Filosofi exists.
Filosofi · L'Agora

The space
of dialogue

There are places where you eat. There are places where you drink.
And then there are places where you meet.

Coffee Antipasti Fried panuozzi Homemade desserts Wines Beers

Open all day, with no constraints of time or format.
A drink, a coffee, something to eat, a conversation that lingers.
The table is open. So is the conversation.

Opening hours
Monday
Closed
Tuesday
09h00 – 00h00
Wednesday
09h00 – 00h00
Thursday
09h00 – 00h00
Friday
09h00 – 00h00
Saturday
18h30 – 01h00
Sunday
Closed
The Philosophy Workshops of the Agora A philosophical café is the art of asking yourself the real questions, and leaving with answers that are your own. → Next session · Date to come
See the workshops
The menu

The Menu

Antipasti, fried panuozzi, cocktails, wines, desserts: the Agora menu is browsed by section. Everything is served all day.

Discover the full menu →
« Time is the moving image of eternity »
— Plato
L'Agora

The Menu
of the Agora

Antipasti, fried panuozzi, cocktails, wines, desserts. Served all day, at any time.

Contact & Reservations

Find
us

Reservations are made online via our platform, by telephone, or directly on site.

Address
2, rue du Ried
67150 Nordhouse
Telephone
06 30 51 33 64
Email
nordhouse@filosofi.com

The email address does not handle reservations or takeaway orders. Please use the reservation platform alongside.

Reserve online →
Opening hours — L'Osteria
MondayClosed
Tue – Thu11h45–14h · 18h30–21h
Friday11h45–14h · 18h30–22h
Saturday18h30 – 22h30
SundayClosed (except special occasions)
Opening hours — L'Agora
MondayClosed
Tue – Fri09h – 00h00
Saturday18h30 – 01h00
SundayClosed
Team

Join
the ship

We are looking for team members who want to take on challenges.

People who are bold and eager to join an ambitious project, bringing new skills and a singular vision.

We share a taste for challenge and a boundless curiosity. What we are building here is not just a restaurant: it is a place that demands those who bring it to life truly believe in it.

Open position
L'Osteria · Kitchen
CAP Cuisine apprentice
2026 / 2027 intake Apprenticeship CAP Cuisine

Follow the lead of our two future deckhands who chose to do their apprenticeship in the dining room.

Come do your apprenticeship in our kitchens.

What we do on board
We fillet our own fish
We make our own pasta
We develop our own recipes
 
We trim our own meats
We make our own sauces
We make our own desserts and ice creams

The only thing tinned on this old tub is the gherkins.

Want a complete grounding?

You're not joining a kitchen, you're joining a crew.

P.S. : Here, the pirates are wired, often springloaded, always on the move. If that worries you, rest assured: here, chaos is just a form of momentum. And normality never cooked up anything good.

No CV is too unconventional if your drive is real.

Apply →
Story

Once upon a time,
the Muhlwasser

A rowboat that became a ship. The story of what made Filosofi possible.

This book tells the birth of Filosofi, but above all the path that made it possible.

Through the story of the restaurant and its crew, the author shares a voyage made of sound decisions, crises faced head-on and a refusal of easy compromise.

VAT reform, pandemic, shortages, inflation, recruitment crisis: so many storms weathered without losing sight of meaning.

The Muhlwasser becomes a metaphor. That of a rowboat, fragile at the outset, transformed into a ship by free will, high standards and a loyalty to the human.

This book is neither a political manifesto nor a management manual. It is a story of direction. A reflection on hospitality as a refuge, on work as a path of elevation, and on the table as one of the last places where the real resists the noise of the world.

This book is for:
  • restaurateurs
  • entrepreneurs
  • young people in search of direction
  • guests who choose a place as much as a plate
  • all those who believe a profession can still be a path of elevation, not merely a means of survival
The book
Il était une fois le Muhlwasser
A story by Dario · Filosofi · Nordhouse

The complete document in PDF format, to read, to share, to give to those who understand that being a restaurateur is far more than a job.

Read the book (PDF) → Paperback edition →
L'Agora · Workshops
The Philosophy Workshops of the Agora « You cannot understand what surrounds you, if you do not understand what runs through you. »

Not a class. Not a lecture. A conversation between curious minds, in a café, with answers that are your own.

01
What it is
A living philosophical café

An evening in a group, around questions that truly matter. No philosophical background required. Just curiosity and a desire to exchange freely.

02
What you leave with
Five concrete benefits

→ Know yourself better to live better
→ A broadened awareness, a new vision of the world
→ What no one ever taught you
→ Take the lead on your own life
→ Think freely, decide clearly

03
The format
Evening, small groups, Agora

Sessions of around 2h30. 8 to 20 participants. Within Filosofi's Agora, a space designed precisely for this quality of presence and dialogue.

Next session
Workshop — Know thyself
Know thyself — And you will know the world
Neuroscience · Ancient philosophy · Practical tools for self-knowledge
📍 Filosofi · L'Agora 🗓 Date to come 🪑 Limited places Free entry · Registration required

An evening exploring how you really work, from your brain to your consciousness, from your automatisms to your freedom. What science and philosophy say together about self-knowledge, and how to apply it immediately.

Register · Contact us →
Organise a private workshop A team, an association, a group of friends: the workshops can be booked privately on request, tailored to your theme and your audience. → Contact us for a quote or a preliminary discussion
Contact us
Autumn 2026

A word
from the Captain

On what changes this season, and why.

Dear Philosophers,

A Captain owes his crew the truth of the course ahead. Mine comes down to two concerns that never leave me, the silence of our rooms and the light of our house.

The silence first. If there is one thing that follows me every single day, without exception, it is the acoustics of our rooms. It keeps me awake. Your comfort, your pause from the world, your conversations that do not drown in the noise, this is my obsession, and I will tackle it by every means until it is solved.

Then the light, the one that flickers on certain evenings. You have seen it, you have lived it, some of you have even smiled about it with us. Our building is beautiful, but it has its limits. The electrical power available to us is not enough to feed all our dreams at once. And dreams, as you know me, I do not lack.

These are my two courses. Our ship has been sailing since February, barely four months at sea. A young ship does not reveal all its secrets on the first day. Its qualities show quickly, its flaws more slowly, and I often discover them at the same time as you. I cannot wipe them away with a wave of the hand. I must first understand them, draw them, turn them over in my mind, before acting rightly. It is slower than one would wish. But we do not sail in haste. The horizon must stay in sight, or one leads nowhere.

Let us begin with the light. The Stoics taught me to tell apart what depends on me from what does not. Some projects will therefore have to wait for better days, the bakery I carried within me, the ice creams to take away. Their machines are among the most power-hungry, and I cannot run them during service, when the whole kitchen is at work. These are not renunciations. They are appointments postponed.

And then there are our pizzas. This is the hardest decision I have had to make. They have been with us from the very first days. They have fed your weekday lunches and your evening tables. They already bore the names of our philosophers. But their oven is the hungriest of all, it is that oven, more than any other, that makes the light flicker. To give it what it demands means at least a year of studies and works. A year I refuse to steal from all our other projects. So our pizzas will take their bow on 25 July 2026. As one bids farewell to an old friend before a long journey. They have earned it.

But I never close a door without opening another. Where our pizzas step aside, another form takes their place, born of the same dough and the same fire. You already know it, our panuozzo. That bread from Gragnano, on the slopes of Naples, fried here like the pitta of Calabrian villages. Crisp outside, a cloud within. At the Agora you have tasted it free and generous, eaten on the go.

At the Osteria it will take its true name, U Panuzzu. Plated, refined, worthy of your evening tables. The same soul, a new bearing. For nothing essential goes away, same philosophers, same fillings, same prices. Spinoza remains Spinoza, it simply changes its body. And those who have already tasted it know. Heraclitus said one never steps twice into the same river. Neither does our menu.

As for the Agora, its format will become ephemeral. It will come alive only on the fine days, when the light is generous and the evenings long. A seasonal rendezvous, for some things are more precious when awaited. Its machines, however, will not rest. They join the heart of the kitchen, where they will serve every day.

And its setting will not stay empty. For the rest of the year, that same space will know a second life. It will become the Scholars' Room, our new dining room, from mid-September. Redecorated to match the spirit of our other rooms. Here nothing is thrown away. Everything is reinvented.

The silence remains. And there I will give up nothing. The first curtains are already being studied, they will dress the strategic points of all our rooms. With the acoustic panels already in place, we will cut the noise by half, perhaps more. And the Scholars' Room will play its part in this quest. I add no cover to it. I take them from the existing rooms to set them there. More space between tables, more air, more calm.

Curtains, a new room, tables that breathe, this is how our boat will find its silence again this season.

But none of this would hold without a crew. Behind every plate, every service held despite the unexpected, there are those who weather the storms without ever leaving the deck. Storms reveal crews, and mine is solid. I want them to know it, and you to know it.

And then there is you. You came, you returned, you waited, you smiled when the light flickered. A house is worth only those who fill it. You are what makes a place a home.

The journey continues. The course is held.

Dario.